Best Barbecue Wings

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Best Barbecue Wings
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  1. 1/2 cup finely chopped onion
  2. 1/4 cup canola oil
  3. 3 teaspoons minced garlic
  4. 1-1/2 cups ketchup
  5. 1/2 cup apple cider vinegar
  6. 1/3 cup packed brown sugar
  7. 1/3 cup Worcestershire sauce
  8. 2 teaspoons chili powder
  9. 1/2 teaspoon cayenne pepper
  10. 1/2 teaspoon ground cumin
  11. 1/8 teaspoon hot pepper sauce
  1. 1/4 cup apple cider vinegar
  2. 1/4 cup olive oil
  3. 1/8 teaspoon salt
  4. 1/8 teaspoon pepper
  5. 30 frozen chicken wingettes, thawed
  1. For barbecue sauce, in large saucepan, saute onion in oil until tender.
  2. Add garlic; cook 1 minute longer.
  3. Stir in the ketchup, vinegar, brown sugar, Worcestershire sauce, chili powder, cayenne and cumin. Simmer, uncovered, for 8-10 minutes, stirring often.
  4. Remove from the heat; stir in pepper sauce.
  5. Set aside 2/3 cup for serving.
  6. In a large resealable plastic bag, combine the vinegar, olive oil, salt and pepper; add chicken wings in batches and turn to coat.
  7. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
  8. Grill wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally.
  9. Brush with some of the barbecue sauce. Grill, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times.
  10. Serve with reserved barbecue sauce.
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