Berry Cute Santas Recipe

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Berry Cute Santas Recipe
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  1. 1 loaf (10-3/4 ounces) frozen pound cake, thawed
  2. 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
  3. 1/2 cup confectioners' sugar
  4. 12 red-frilled toothpicks
  5. 12 large strawberries, cut in half widthwise
  6. 24 miniature semisweet chocolate chips
  7. 12 fudge-covered cream-filled chocolate sandwich cookies
  1. Cut twelve 1-in. cubes from pound cake (save remaining cake for another use). For icing, in a small bowl, beat cream cheese and confectioners' sugar on high speed until light and fluffy. Cut a small hole in the corner of a pastry or plastic bag; insert a #18 star tip. Fill bag with icing.
  2. For each Santa, thread a frilled toothpick through a pointed strawberry half, then through a cake cube and a second strawberry half. For eyes, place a dab of icing on the bottoms of two chocolate chips; press onto cake. Pipe icing to form beards and to add fur brims below strawberry hats. Place each Santa on a cookie; serve immediately. Yield: 1 dozen.
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