Banana Pineapple Slush Recipe

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Banana Pineapple Slush Recipe
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  1. 4 cups sugar
  2. 2 cups water
  3. 1 can (46 ounces) pineapple juice
  4. 3 cups orange juice
  5. 3/4 cup lemon juice
  6. 1/2 cup orange juice concentrate
  7. 8 medium ripe bananas, mashed
  8. 2 bottles (2 liters each) cream soda
  9. 3 cans (12 ounces each) lemon-lime soda
  1. In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda. Yield: about 9-1/2 quarts.
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