Banana Nog Recipe

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Banana Nog Recipe
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  1. 3 cups milk, divided
  2. 3 cups half-and-half cream, divided
  3. 3 egg yolks
  4. 3/4 cup sugar
  5. 3 large ripe bananas
  6. 1/2 cup light rum
  7. 1/3 cup creme de cacao
  8. 1-1/2 teaspoons vanilla extract
  9. Whipped cream and baking cocoa, optional
  1. In a large heavy saucepan, combine 1-1/2 cups milk, 1-1/2 cups cream, egg yolks and sugar. Cook and stir over medium-low heat until mixture reaches 160° and is thick enough to coat the back of a metal spoon.
  2. Place bananas in a food processor; cover and process until blended. Pour milk mixture into a pitcher; stir in the banana puree, rum, creme de cacao, vanilla, and remaining milk and cream. Cover and refrigerate for at least 3 hours before serving.
  3. Pour into chilled glasses. Garnish with whipped cream and sprinkle with cocoa if desired. Yield: 11 servings (about 2 quarts).
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