4-Ingredient Holiday Appetizers

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4-Ingredient Holiday Appetizers
These appetizers are so easy to prepare that you really don’t need a recipe for them. But I’ll share one with you anyway—because sharing it makes me feel so good! Start with a can of Pillsbury® refrigerated crescent dinner rolls. Unroll the dough and cut the dough into rectangles.
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  1. Ingredients
  2. 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  3. 64 toothpicks
  4. Smoked Salmon with Dill
  5. Dab cream cheese
  6. Thin slice smoked salmon, cut into quarters
  7. Fresh dill weed sprig
  8. Shrimp and Cucumber
  9. Very thin slice English cucumber, cut in half, folded
  10. Fresh dill weed sprig
  11. Small cooked shrimp, tail shell removed
  12. Caprese
  13. Slice small fresh mozzarella ball or string cheese
  14. Half grape tomato
  15. Tiny basil leaf or fresh basil leaf strip
  16. Antipasto
  17. Half slice hard salami, folded into thirds
  18. Slice sweet banana pepper (from a jar)
  19. Kalamata or black olive
  20. Dried Fig and Mascarpone
  21. Dried fig, cut in half lengthwise
  22. Mascarpone cheese star (using softened cheese)
  23. Grated orange peel
  24. Roast Beef Roll-Ups
  25. Rare roast beef slice (spread with below)
  26. Garden vegetable cream cheese spread
  27. Fresh parsley sprig or tiny dill pickle slice
  28. Cheese and Pimiento Olive
  29. Swiss cheese cube
  30. Half pimiento-stuffed green olive
  31. Turkey Club
  32. Lettuce
  33. Crisply cooked bacon
  34. Turkey breast slice, rolled up, sliced
  35. Grape tomato slice
  1. 1 Heat oven to 375°F. Unroll dough onto cutting board. Cut in half crosswise and lengthwise on perforated lines to make 4 rectangles. Press diagonal perforations to seal.
  2. 2 Starting with long side of 1 rectangle, roll dough tightly into 6 1/4-inch roll; press seam to seal. Repeat with remaining dough rectangles.
  3. 3 Spray thin serrated knife with cooking spray. Cut each roll into 16 slices. On ungreased large cookie sheet, place 32 slices about 1/2 inch apart. Place remaining 32 slices on second ungreased large cookie sheet.
  4. 4 Bake 1 cookie sheet at a time 8 to 9 minutes or until slices are light golden brown.
  5. 5 Top baked slices using all 8 toppings and making 8 appetizers of each, or choose your favorite topping options and make as many of each as you’d like. All toppings are quick to assemble, taking only about 4 to 8 minutes to make 8 appetizers.
Holiday Cottage http://www.holidaycottagepage.com/