15-Minute Chicken & Rice Dinner

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15-Minute Chicken & Rice Dinner
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  1. 1 tablespoon vegetable oil
  2. 1 1/4 pounds skinless, boneless chicken breast halves
  3. 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  4. 1 1/2 cups water
  5. 1/4 teaspoon paprika
  6. 1/4 teaspoon ground black pepper
  7. 2 cups uncooked instant white rice
  8. 2 cups fresh or frozen broccoli florets
  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
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  3. Stir the soup, water, paprika and black pepper in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika and black pepper. Cover and cook for 5 minutes or until the chicken is cooked though.
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