Key Lime Coconut Angel Cake

Posted on by pamalee
Key Lime Coconut Angel Cake
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Ingredients
  1. 1
  2. box Betty Crocker® white angel food cake mix
  3. 1 1/4
  4. cups cold water
  5. 1
  6. can (14 oz) sweetened condensed milk
  7. 1/3
  8. cup Key lime or regular lime juice
  9. 1
  10. teaspoon grated lime peel
  11. 1
  12. container (12 oz) frozen whipped topping, thawed
  13. 1
  14. cup flaked coconut
  15. Sliced kiwifruit and strawberries, if desired
Instructions
  1. 1 Make cake mix as directed on package, using cold water. Cool cake completely. Cut cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.
  2. 2 In large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping.
  3. 3 Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
  4. 4 Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries.
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