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Thanksgiving Leftovers Turkey à la King

Thanksgiving Leftovers Turkey à la King
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Ingredients
  1. 2
  2. already baked Pillsbury® Grands!® buttermilk biscuits
  3. 1
  4. cup cubed cooked turkey
  5. 1/2
  6. cup turkey gravy
  7. 1/2
  8. cup cooked peas or other vegetable
  9. 1/4
  10. cup sour cream
  11. Freshly ground black pepper, if desired
Instructions
  1. 1 Heat oven to 350°F. Wrap biscuits loosely in foil. Reheat 6 to 8 minutes or until hot.
  2. 2 Meanwhile, in 2-quart saucepan, heat turkey, gravy and peas over medium-high heat until hot, stirring constantly. Reduce heat to medium. Stir in sour cream; cook and stir until thoroughly heated.
  3. 3 To serve, split warm biscuits. Place 1 split biscuit on each plate; top with turkey mixture. Season with pepper.
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Cheesy Vegetable Soup Recipe

Cheesy Vegetable Soup Recipe
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Ingredients
  1. 1 large onion, chopped
  2. 5 tablespoons butter, divided
  3. 2 cups water
  4. 2 cups shredded cabbage
  5. 1-1/2 cups frozen lima beans, thawed
  6. 1 cup sliced carrots
  7. 1 cup diced peeled potatoes
  8. 1 tablespoon chicken bouillon granules
  9. 3 tablespoons all-purpose flour
  10. 1/4 teaspoon paprika
  11. 1/4 teaspoon pepper
  12. 2 cups milk
  13. 1 cup half-and-half cream
  14. 1-1/2 cups (6 ounces) shredded cheddar cheese
  15. Minced fresh parsley
Instructions
  1. In a large saucepan, saute onion in 2 tablespoons butter until tender. Add water, vegetables and bouillon. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender.
  2. Meanwhile, in a small saucepan, melt remaining butter. Stir in the flour, paprika and pepper until smooth. Gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Add to soup; heat through. Sprinkle with parsley. Yield: 8 servings.
Holiday Cottage http://www.holidaycottagepage.com/



Slow-Cooked Chili

Slow-Cooked Chili
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Ingredients
  1. 1
  2. lb lean (at least 80%) ground beef
  3. 1/2
  4. lb bulk Italian pork sausage
  5. 1
  6. medium onion, chopped (about 1/2 cup)
  7. 1
  8. can (28 oz) Muir Glen® organic diced tomatoes, undrained
  9. 2
  10. cans (8 oz each) Muir Glen® organic tomato sauce
  11. 1
  12. teaspoon sugar
  13. 1
  14. to 1 1/2 teaspoons ground cumin
  15. 2
  16. teaspoons chili powder
  17. 1
  18. teaspoon dried oregano leaves
  19. 1
  20. can (15 oz) spicy chili beans, undrained
  21. 2
  22. cups Progresso® chick peas (garbanzo beans), drained, rinsed (from 19-oz can)
  23. Sour cream, if desired
  24. Sliced green onions, if desired
Instructions
  1. 1 In 10-inch skillet, cook beef, sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  2. 2 In 3 1/2- to 4-quart slow cooker, mix beef mixture with all remaining ingredients except sour cream and green onions.
  3. 3 Cover; cook on Low setting 7 to 8 hours.
  4. 4 Top individual servings with sour cream and green onions.
Holiday Cottage http://www.holidaycottagepage.com/



Creamy Lasagna Casserole Recipe

Creamy Lasagna Casserole Recipe
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Ingredients
  1. 2 pounds ground beef
  2. 1 can (29 ounces) tomato sauce
  3. 1 teaspoon salt
  4. 1/2 teaspoon pepper
  5. 1/2 teaspoon garlic powder
  6. 2 packages (3 ounces each) cream cheese, softened
  7. 2 cups (16 ounces) sour cream
  8. 2 cups (8 ounces) shredded cheddar cheese, divided
  9. 4 green onions, chopped
  10. 12 to 14 lasagna noodles, cooked and drained
Instructions
  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, salt, pepper and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
  2. In a large bowl, beat cream cheese until smooth. Add the sour cream, 1 cup cheddar cheese and onions; mix well.
  3. Spread about 1/2 cup meat sauce into each of two greased 8-in. square baking dishes. Place two to three noodles in each dish, trimming to fit as necessary. Top each with about 1/2 cup cream cheese mixture and 2/3 cup meat sauce. Repeat layers twice. Sprinkle 1/2 cup cheddar cheese over each.
  4. Cover and freeze one casserole for up to 1 month. Bake remaining casserole, uncovered, at 350° for 25-30 minutes or until bubbly and heated through. Let stand for 15 minutes before cutting.
  5. To use frozen casserole: Thaw in the refrigerator for 18 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-50 minutes or until heated through. Yield: 2 casseroles (4-6 servings each).
Holiday Cottage http://www.holidaycottagepage.com/



Unstuffed Pepper Soup Recipe

Unstuffed Pepper Soup Recipe
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Ingredients
  1. 1-1/2 pounds ground beef
  2. 3 large green peppers, chopped
  3. 1 large onion, chopped
  4. 2 cans (14-1/2 ounces each) beef broth
  5. 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  6. 1 can (28 ounces) crushed tomatoes, undrained
  7. 1 can (4 ounces) mushroom stems and pieces, drained
  8. 1-1/2 cups cooked rice
Instructions
  1. In a Dutch oven or large saucepan, cook the beef, green peppers and onion over medium heat until meat is no longer pink; drain. Stir in the broth, soup, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for at least 30 minutes, stirring occasionally. Add rice and heat through. Yield: 10 servings.
Holiday Cottage http://www.holidaycottagepage.com/



2-Bean Chili

2-Bean Chili
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Ingredients
  1. 1 pound ground beef
  2. 1 large green pepper, chopped (about 1 cup)
  3. 1 large onion, chopped (about 1 cup)
  4. 2 tablespoons chili powder
  5. 1/4 teaspoon ground black pepper
  6. 3 cups Campbell's® Tomato Juice
  7. 1 can (about 15 ounces) kidney beans, rinsed and drained
  8. 1 can (about 15 ounces) great Northern beans, rinsed and drained
  9. Sour cream
  10. Sliced green onion
  11. Shredded Cheddar cheese
  12. Chopped tomato
Instructions
  1. Cook the beef, green pepper, onion, chili powder and black pepper in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat.
  2. 2
  3. Stir the tomato juice and beans in the skillet and cook until the mixture is hot and bubbling. Top the beef mixture with the sour cream, green onions, cheese and tomato before serving.
Holiday Cottage http://www.holidaycottagepage.com/



Vegetable Tomato Soup Recipe

Vegetable Tomato Soup Recipe
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Ingredients
  1. 1/4 cup chopped onion
  2. 1/4 cup chopped celery
  3. 1 tablespoon butter
  4. 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  5. 1-1/4 cups water
  6. 1 tablespoon minced fresh parsley
  7. 2 teaspoons sugar
  8. 1/8 teaspoon salt
  9. 1/8 teaspoon pepper
  10. Dash ground cloves
Instructions
  1. In a small saucepan, saute onion and celery in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until heated through. Yield: 2 cups.
Holiday Cottage http://www.holidaycottagepage.com/



Broccoli Potato Soup Recipe

Broccoli Potato Soup Recipe
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Ingredients
  1. 2 cups fresh broccoli florets
  2. 1 small onion, thinly sliced
  3. 1 tablespoon butter
  4. 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  5. 1 cup milk
  6. 1/2 cup water
  7. 3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
  8. 1/4 teaspoon pepper
  9. 1/3 cup shredded cheddar cheese
Instructions
  1. In a large saucepan, saute broccoli and onion in butter until tender. Stir in soup, milk, water, basil and pepper; heat through. Add cheese; stir until melted. Yield: 4 servings.
Holiday Cottage http://www.holidaycottagepage.com/



Loaded Potato Soup

Loaded Potato Soup
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Ingredients
  1. 3
  2. cups milk
  3. 1/2
  4. teaspoon salt
  5. 1/2
  6. teaspoon freshly ground pepper
  7. 1
  8. package (24 oz) refrigerated country-style mashed potatoes
  9. 1
  10. cup shredded sharp Cheddar cheese (4 oz)
  11. 3
  12. slices bacon, crisply cooked, crumbled (1/4 cup)
  13. Sliced green onions, if desired
Instructions
  1. 1 In 3-quart saucepan, mix milk, salt, pep- per and potatoes, breaking up potatoes with whisk or wooden spoon. Heat to boiling over high heat; reduce heat. Simmer uncovered 4 minutes, stirring frequently with whisk, until thoroughly heated. Remove from heat; stir in 2/3 cup of the cheese.
  2. 2 Top individual servings with remaining 1/3 cup cheese and the bacon; garnish with onions.
Holiday Cottage http://www.holidaycottagepage.com/



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